Ribeye

Price Per Pound
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Breed: Japanese Fullblood Wagyu
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Grade: A5
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BMS: 10
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Origin: Japan
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Prefecture: Joshu-Gunma
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Processing: Hand Cut by Certified Butchers
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Category: Beef: Wagyu
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Joshu Wagyu is beef raised in the Gunma Prefecture. Our A5 features a delicate aroma of fat. The tender and juicy steaks produce dishes that are the highest quality. The rich cap surrounds the eye of the steak and is considered the best tasting portion of the ribeye.  It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting rich umami flavor.