Striploin

Price Per Pound
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Breed: Japanese Fullblood Wagyu
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Grade : A5
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BMS : 10
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Origin : Japan
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Prefecture: Joshu-Gunma
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Hand Cut by Certified Butchers
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Category: Beef: Wagyu
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This is our best seller! Joshu Wagyu is beef raised in the Gunma Prefecture. Our A5 features a delicate aroma of fat. Striploins are a boneless cut from the short loin that’s highly prized for its excellent balance of flavor & tenderness. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste. Whether you have a bone-out or bone-in striploin steak, you can be sure that you are in for a meaty treat. 1x1 striploins can be cut into NY strip steaks & vein steaks, but it also make top quality roasts.